Gol GA PPA (Pani poori)
Gol Gappa also well-known as Pani poori is a popular roadside snack. It's miles highly famous among Asians. Gol Gappa recipe includes flour, suji, salt, oil and for the filling of puri all you want is chickpeas, fresh water, onion and sweet Emily sauce.
This authentic snack Gol GA PPA recipe will sincerely fill your mouth with water. This recipe is quite easy to make and flavor just delicious.
Pakistani Recipes
components: for Gol GA PPA dough:
• 1 cup atta
• One-half of cups suji
• half of tsp salt
• oil two tbsp
• filling:
• shaan paani puri masala
• boiled kala chana or chick pea can
• if Pani poori masala isn't available, blend 1/four spn chili powder, one tsp cumin powder, one tsp Kala Namak, 1 tbsp tamarind pulp and a pinch of salt.
oil for frying
Cooking commands: blend all of the dough components and make a hard dough. Leave it covered for about 5 to 6 hours because suji takes the time.
Take a small ball of the dough, roll it out not as skinny as paper and now not as thick as a puri. Reduce into small rounds with the help of a cookie cutter.
Fry those rounds, 4 5 at a time, on the gradual heart. Do not get rid of as soon as it fluffs up. Watch for it to turn out to be crisp. Hold the warmth flat as we do now not need a golden color.
For Gol GA PPA pain: Shaan masala p.c. has instructions on it. Put together it with cold water. Pierce the Gol GA PPA from the center on the thin aspect of Gol GA PPA. Stuff four to five chana or chickpea in it, fill with water and relish.
#Gol GA PPA (Pani poori) Pakistani Recipes
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