Hyderabadi keema Biryani
Ingredients:
Minced Meat ½ kg
Yogurt One Cup
Rice ½ kg
Onions Two
Tomato Three
Green Paper Six
Garlic Three Pieces
kari patta 12
Mint One Cup
Salt One Spoon
Black Paper One Spoon
Turmeric One Cup
Cumin One Spoon
Spices One Spoon
Bay Leaf 2
Long Six Pieces
Cinnamon Two
Plum 12 Pieces
Mong ¼ Cup
Directions:
Step 1:
Bay Leaf, Long, and Cinnamon put in the Rice And Boil.
Step2:
Frying up Onions Then Put Green Paper, Garlic, kari patta, Salt, Black Paper, Cumin, Ginger, Coriander and Plum and boil.
Step:
Now Put Minced Meat Then Put Rice, Mint, Tomato, and Garlic And then Again Put Minced Meat, Rice, Tomato, Lemon, Mint And at The End put Yellow Color And Tail.
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Hyderabadi keema Biryani In Urdu
Ingredients:
Keema ½ kg
Dhee One Cup
Rice (Chawal) ½ kg
Pyaz 2 Adad
Tomators 3 Adad
Hari Mirch 6 Adad
Lehsan 3 Adad
Kari Patta 12 Patty
Podina One Cup
Namak Hasb-e-Zaika
Kali Mirch One Spoon
Haldi Hasb-e-Maqdar
Zeera One Spoon
Garam Masala OneSpoon
Taiz Paat 2 Adad
Long 6 Dany
Daar Cheeni Two Stack
Alu Bookhara 12 Adad
Till One Spoon
Mong ½ Cup
Directions:
Step1:
Chawal Mei Tez Paat, Long or Daar Cheeni Daal Kar Obalen
Step2:
Pyaz Fry Kar K Usme Hari Mirch, Lehsan, Adrak, Kari Patta, Namak, Laal Mirch, Zeera, Dhaniya, Garam Masala or Alu Bookhara Daal Kr Bhon Lain.
Step3:
Ab Thora Sa Keema Dalen Pher Chawal, Podena, Tomators, Lehsan, Daal Dein Then Pher Keema Pher Chawal, Tomators, Lemon, Podina or Peela Color Daal Kar Dam Day Dain.
Apki Maze Daar Hyderbadi Keema Bryani Tyaar Hai Gram Gram Paish Kary.
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