Goan Fish Curry Coconut Cream Based Fish Curry | Goan Curry Asian Recipes Home Made Recipes - World Cooking House

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Goan Fish Curry Coconut Cream Based Fish Curry

Ingredients:

Fish                                                                                             400g

Oil                                                                                              ¼ cup

Onion                                                                                         2 medium pieces

Ginger                                                                                        2 Tsp

Garlic                                                                                         Five Cloves Big

Red Buttons Chilies                                                                   10

Chili Powder                                                                              2tsp

Salt                                                                                             2 Tsp

Cumin and coriander seeds                                                        2 tsp

Black Paper Powder                                                                   2 Tsp

Sugar                                                                                          1 Tsp

Tamarind water                                                                           2 tsp

Green Chilies                                                                              3 

Coriander Chopped                                                                     2 Tsp

Lemon Juice                                                                                1 Tsp

Coconut Milk Powder                                                                 4 Tsp

Coconut Cream                                                                           ¼ can

Curry Leaves                                                                               10

Procedure:

Step1:

                               First of all heat up oil and then add curry leaves.

Step2:

                               Then Add chopped onion and then sauté for two minutes.

Step3:

                               Then make a thick paste of remaining onion, garlic, ginger and button chilies.

Step4:

                               Then make powder of cumin and coriander it.

Step5:

                               Then add red paste in oil along with all spices.

Step6:

                               And mix well and cook it for 5 minutes in low heat

Step7:

                               Then add tamarind water and mix. And add fish Pieces and turn the flame low. Flip this for 2 minutes.

Step8:

                               Then add coconut cream and milk powder.

Step9:

                               Swirl the pot to mix it well.

Step10:

                               In the end, cover the lid then cook it for 15 minutes on low flame.

Step11:

                               Add water for gravy and thin or thick as your choice so add accordingly.

Step12:

                               Simmer for 10 minutes. Then add salt and lemon juice as you want also add green chilies and coriander and mix it then simmer for 2 minutes.

Now your dish is ready.

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