Orange Chicken Chinese Recipe
Ingredients:
Oil Half kg
Chicken Breast Chunks 1 kg
All Purpose Flour 2 Cups
Black Paper 1 Tsp
Salt 1 Tsp
Baking soda ¼ Tsp
Corn Starch 1 Cup
Egg 1 Piece
Crushed Garlic 1 Tsp
Crushed Red Papers 1 Tsp
Brown Sugar 1/3 Cup
White Sugar 1/3 Cup
Vinegar 1/3 cup
Orange Juice 1 Cup
Soy Sauce 2 Tsp
Corn Starch Slurry 2 Tsp
Sesame Seed Oil 1 Tsp
Procedure:
Step1:
First of all cut chicken in one-inch pieces then Take All Purpose Flour In a Bowl And add black paper and salt and mix well.
Step2:
Then Add Corn Starch and mix it well then add Egg and mix. Then Add ½ Cup Water mix it then add again 1 Cup Water and mix well and made it smooth better.
Step3:
Then Add Oil 2 Tsp and mix it well and then put chicken and mix.
Then Make a Mixture.
Step4:
Take oil and Heat up Oil after the heat up Then take one chicken piece and fry it.
Step5:
After Fry, all chicken pieces take a new pan then add Cooking oil 1 Tsp. Then add Crushed Red Papers and Crushed Garlic and cook it for 2 minutes.
Step6:
Then add brown sugar and white sugar mix it then adds vinegar and mixes well. Then add Orange Juice and mix well Then Add Black Soy Sauce.
Step7:
Then take Corn Starch Slurry in the other bowl and add 3 Tsp powder and mix. After mixed put it in the cooking Pan.
Step8:
When it would be Hard Add Fry Chicken In it and mixed it for some minutes. Then add Sesame Seed Oil and mix it
After mixing this serve it and Enjoy
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