Bharwan/Stuffed Fish Recipe
Ingredients:
Ghee 75g
Cumin One Spoon
Salt As Per Need
Fish One
Coriander One Spoon
Gram Flour Two Spoon
Oil 125g
Onions One
Ginger One Spoon
Green Paper Two
Potato 225g
Vinegar One Spoon
Bread Two Spoon Grand
Procedure:
Step1:
First Put Ghee In The Pots And Boil.
Step2:
Then Put Onions. When It Became Red then Unload.
Step3:
Then Put Salt, Cumin, Green Paper, and Ginger.
Step4:
Then Put Lemon Juice And Potato Grand and Vinegar And Mix Them.
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