Shanghai Chicken Recipe
Ingredients:
Chicken ½ kg
Carrot Two
Soy Sauce Four Spoon
Vinegar Four Spoon
China Salt One Spoon
Chicken Soup Two Cup
Corn flour Two spoon
Peas One Cup
Closed cabbage One Cup
Salt Half Spoon
Oil Half Spoon
Procedure:
Chicken Must Be without Bones. Carrot Cut in Square. Corn flour Mix in 1/4 Cup. Peas Must Be Boiling and Closed cabbage Cut in Square.
Step1:
First Fry All Vegetables Then Put Soup and Other All Things And Cook.
Step2:
Then Put Chicken And Boil. After Boiling this Put Cornflour.
Step3:
When It Become Hard Then Unload And Enjoy Party.
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